Remember when I could see my own knees?
I have little control over anything right now. And I really hate that. I can't control which law schools will accept Nic, which ones will have the best financial aid package, and where in the United States that will be. I can't control when the baby will come (although I can limit it down to anytime in the next month.) I can't control Scarlett's night terrors and sleep apnea or her recovery time from the upcoming surgery that might fix the problem. I can't control the missing bolts to the baby crib, the broken lens on my camera, my unreliable cell phone or the torn ligaments in my stomach.
I wish I was one of those Goddess-like pregnant ladies. The ones with the "glow." The ones with freshly painted nurseries furnished like a Pottery Barn catalog. The ones who breastfeed with ease and don't fret about labor pains. The ones who are still making home-cooked meals and wearing high heels at 35 weeks. The ladies who's hands aren't so swollen they can't wear their wedding rings...See? Look at me! I've become the Holden Caulfield of pregnant ladies- all full of angst and anxiety and an overwhelming feeling of incompetence. I apologize, I hate angst. I hope it's just my final batch of pregnancy hormones because even my cookies took a beating this week.
about an hour into the process...
Looking back on this post it's a little embarrassing- I hear the whininess, I cringe at the angst and I really don't want anyone to read it. But what's true in food is true in life, at least for me, at least right now. When I started this project I knew I'd make some emotional connections to my baking but I thought my growth would come more in the culinary realm than the physiological. But I guess that's where I am in life. My mind is very congested. With all of the upcoming changes that are, as of right now, out of my hands, I'm flailing. I want a clearly marked recipe for my life, one with detailed measurements and precise, fool-proof directions. But I have to keep in mind what's true in food, is true in life. The Twix didn't turn out as planned, even with a detailed recipe. But there are dozens more batches to go. Six months from now I'll have a new batch of problems vexing me and then like now I'll have to bake my way through them.
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